A knife is a tool composed of several different parts, including:
Blade: The blade is the primary cutting edge of the knife, usually made of steel, and can come in various shapes and sizes. The blade can be straight, curved, serrated, or a combination of these.
Point: The point is the tip of the blade, and it can be sharp or blunt. Different types of points are useful for different tasks, such as piercing, slicing, or chopping.
Edge: The edge is the sharpened part of the blade, which is used for cutting. It can be straight or serrated, depending on the type of knife.
Spine: The spine is the opposite side of the blade's edge, and it is usually thicker and less sharp. It provides a more substantial and comfortable grip for the user's hand.
Tang: The tang is the part of the blade that extends into the handle. It can be full tang, where the blade extends the full length of the handle, or partial tang, where the blade only extends partway into the handle.
Handle: The handle is the part of the knife that the user holds onto while using it. It can be made of various materials, such as wood, plastic, or metal, and can be shaped to fit comfortably in the user's hand.
Bolster: The bolster is the thick, heavy part of the blade that sits between the handle and the blade's heel. It provides balance, stability, and protection for the user's hand.
Heel: The heel is the thickest part of the blade, closest to the handle. It is used for cutting tasks that require more force or leverage, such as chopping through thick meats or bones.
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